Vila Nova de Gaia, 4400-034, Portugal - H-Z864
Tivoli Kopke Porto Gaia Hotel
600 maximum
|298 lits
|149 chambres
|150 salles de bain
Certaines informations ont été traduites automatiquement.
Le mot du partenaire
Ce lieu exceptionnel, situé à Vila Nova de Gaia, offre un cadre idéal pour des événements d'entreprise mémorables. Avec une riche histoire liée à la production de vin de Porto, cet établissement allie élégance et confort moderne, créant une atmosphère propice aux affaires. Les espaces de réunion peuvent accueillir jusqu'à 900 participants, permettant l'organisation de conférences, de séminaires ou de banquets dans un environnement raffiné. Les invités peuvent savourer une gastronomie de haut niveau, avec des plats préparés par un chef étoilé Michelin, ainsi qu'une sélection de vins portugais de haute qualité. Les installations de bien-être, comprenant un spa, une salle de sport, des saunas et des piscines intérieures et extérieures, offrent également des moments de détente après une journée de travail. La proximité de la promenade au bord de la rivière et des attractions historiques de la ville ajoute une dimension culturelle à votre séjour. Par conséquent, ce lieu est le choix parfait pour allier affaires et plaisir dans un cadre prestigieux.
Les caractéristiques
Lieu de séminaires
A moins de 15min d'une gare
Piscine
Les espaces (10)
Capacités maximales par configuration de salle
Classe
66 pers.
Théâtre
130 pers.
Îlots
600 pers.
En U
24 pers.
Cabaret
45 pers.
Board
30 pers.
Cocktail
Les équipements de travail
Salle de réunion
Les chambres (149)
Superior Interior Skylight Room (Twinnable)
1 lit double
Superior Room (Twinnable)
1 lit double
Superior Room with Terrace (Twinnable)
1 lit double
Deluxe River View Room (Twinnable)
1 lit double
Deluxe River View Room with Terrace (Twinnable)
1 lit double
Premium Terrace River View Room (Twinnable)
1 lit double
Junior Suite with Terrace
1 lit double
Junior Suites River View with Terrace
1 lit double
Family Suite
1 lit double
Douro Suite
1 lit double
Vintage Suite
1 lit double
Accès
Le lieu est facilement accessible par les transports en commun. La gare la plus proche est située à une courte distance, permettant des transferts simples vers et depuis le site. Pour ceux qui arrivent par avion, l'aéroport le plus proche offre un accès direct au lieu, garantissant une expérience de voyage fluide. Les invités peuvent profiter de vues pittoresques le long de la promenade au bord de la rivière, bordée de diverses options de restauration, et peuvent facilement traverser le pont emblématique pour explorer la région historique voisine.
Restauration disponible
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Dinner - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Dinner Buffet Superior
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Lunch - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Lunch - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Dinner - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Lunch - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Dinner - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Lunch Buffet Superior
Dinner Buffet Classic
Lunch Buffet Classic
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Lunch - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Welcome Coffee
Dinner - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Activités disponibles
Activités et loisirs
Piscine extérieure
Piscine couverte
Hammam
Sauna
Piscine intérieure
Devis gratuit