Hotel Baia

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Colds

Sea Bass Ceviche with Lime Sweet Potato Chips Vegetable Tartlets Tomato and Parmesan Bruschettas Shrimp Bruschettas with Avocado Savory | Patties, Croquettes, Vegetarian Samosas Tempura Vegetables Pineapple Carpaccio with Fennel

Salads

Octopus Salad Couscous Salad with Cashew, Raisins and Tomato Beetroot Salad with Orange Spinach, Peach, and Grape Salad Red Cabbage, Apple and Cashew Salad Tricolor Fusilli with Grilled Chicken Lettuce, Tomato, Corn Sauces and Vinaigrettes

Main Course

Pumpkin Cream with Coconut Milk Salmon Loins with Shrimp Sauce Veal Steaks with Mustard Sauce Parisian Potato + Exotic Vegetables

Desserts

Mocha Mousse Vanilla Pudding With Flowers Apple Pie With Cinnamon Red Berry Cheesecake Fruit Salad

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Colds

Octopus Ceviche With Mango Sweet Potato Chips Bacon Stuffed Mushrooms Tomato And Parmesan Bruchettas Olive Bruchetta Savory | Patties, Croquettes, Vegetarian Samosas Squids With Lemon Beef Carpaccio With Parmesan Chips Mussel With Mince

Salads

Quinoa Salad with Raisins, Cashews, Feta and Cherry Tomatoes Chickpea salad Salmon Salad with Strawberries and Seeds Caesar salad Carrot Salad with Cabbage Gnocci with Cream and Pineapple Lettuce, Tomato, Corn

Main Course

Cream Peas with Roasted Ham Perch Medallions with Citrus Duck Rice Wild Rice + Vegetables Broccoli and Carrots

Desserts

Flan Pudding with Carcavelos Wine Chocolate Tartlet Farofia with Vanilla Cream Raspberry Mousse Laminated Fruit

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Colds

Fish Tartar and Herbs Sweet Potato Chips Stuffed Tomatoes Ricotta, Bacon and Oregano Salmon Wraps with Cream Cheese Olive Bruchetta savory | Patties, Croquettes, Vegetarian samosas Boiled Eggs with Tuna Mousse Beetroot Carpaccio with Feta

Salads

Endive Salad with Honey, Walnut and Ricotta Arugula Salad with Sun-Dried Tomatoes Tropical Shrimp Salad Red Cabbage with Dried Fruits Spring rice Lettuce, Tomato, Corn, Cucumber, Carrot Sauces and Vinaigrettes

Main Course

Cauliflower Cream Codfish fritters Chicken Supreme Stuffed with Sausage Basmati Rice + Sauteed Vegetables

Desserts

Passion fruit pudding Quindim Red Fruit Panacotta Grand Marnier Mousse Delicious chocolate Laminated Fruit 

Starters

Mini Savories (Shrimp Turnovers, Chicken Samosas, Cod Fritters) Sweet Potato Chips Tuna Pâté on Toast with Chives Shrimp Skewers Shrimp “à Platter” Crab “Caquinha” Smoked Salmon on Blinis with Cream Cheese Cheese Board

Salads

Braised Pink Tuna With Wasabi Paste Steamed Mussels with Spanish Sauce Shrimp Salad with Red Onion, Cucumber and Coriander Vinaigrette Cod Salad Octopus Salad Squid Salad with Tomato and Green Beans

Hots

Seafood Cream with Shrimp or Seafood Cream with Clams Grilled Sea Bream Fillet with Butter Sauce or Grilled Sea Bass Fillet with Lemon Sauce Oven-baked Salmon with Shrimp and Coriander Sauce or Cascais Cod Coriander or Tomato Rice, Baked Potatoes and Sautéed Vegetables

Desserts

Coffee and Chocolate Strawberry Bavaroise Lime Mousse Orange Pie Flan Pudding Fresh Fruit

White and Red Wine, Beer, Juices, Soft Drinks, Water and Coffee 

Couvert

Colds

Fish Tartar and Herbs Sweet Potato Chips Stuffed Tomatoes Ricotta, Bacon and Oregano Salmon Wraps with Cream Cheese Olive Bruchetta savory | Patties, Croquettes, Vegetarian samosas Boiled Eggs with Tuna Mousse Beetroot Carpaccio with Feta

Salads

Endive Salad with Honey, Walnut and Ricotta Arugula Salad with Sun-Dried Tomatoes Tropical Shrimp Salad Red Cabbage with Dried Fruits Spring rice Lettuce, Tomato, Corn, Cucumber, Carrot Sauces and Vinaigrettes

Main Course

Cauliflower Cream Codfish fritters Chicken Supreme Stuffed with Sausage Basmati Rice + Sauteed Vegetables

Desserts

Passion fruit pudding Quindim Red Fruit Panacotta Grand Marnier Mousse Delicious chocolate Laminated Fruit 

Couvert

Colds

Sea Bass Ceviche with Lime Sweet Potato Chips Vegetable Tartlets Tomato and Parmesan Bruschettas Shrimp Bruschettas with Avocado Savory | Patties, Croquettes, Vegetarian Samosas Tempura Vegetables Pineapple Carpaccio with Fennel

Salads

Octopus Salad Couscous Salad with Cashew, Raisins and Tomato Beetroot Salad with Orange Spinach, Peach, and Grape Salad Red Cabbage, Apple and Cashew Salad Tricolor Fusilli with Grilled Chicken Lettuce, Tomato, Corn Sauces and Vinaigrettes

Main Course

Pumpkin Cream with Coconut Milk Salmon Loins with Shrimp Sauce Veal Steaks with Mustard Sauce Parisian Potato + Exotic Vegetables

Desserts

Mocha Mousse Vanilla Pudding With Flowers Apple Pie With Cinnamon Red Berry Cheesecake Fruit Salad

Couvert

Colds:

Salmon Tartar with Lime Sweet Potato Chips Vegetable Mufflins Mini Shrimp Cocktail Savory | Patties, Croquettes, Vegetarian Samosas Breaded Green Beans with Lemon Mayonnaise Melon Carpaccio with Crispy Ham Crudités with Hummus | Carrot, Cucumber

Salads Mussel Salad with Spicy Sauce Quinoa Salad with Braised Tuna Arugula Salad with Parmesan Shavings Penne with Fêta Cheese and Cherry Tomatoes Waldorf Salad with Shrimp Lettuce, Tomato, Corn Sauces and Vinaigrettes

Main Course Sweet Potato Cream Cod fillets with tomato rice Veal Loaf with Coffee Sauce Ratatouille Vegetables

Desserts Strawberry Panacotta Chocolate and Mint Mousse Coffee Semifreddo Lemon Meringue Pie Fruit Salad

Couvert

Colds:

Salmon Tartar with Lime Sweet Potato Chips Vegetable Mufflins Mini Shrimp Cocktail Savory | Patties, Croquettes, Vegetarian Samosas Breaded Green Beans with Lemon Mayonnaise Melon Carpaccio with Crispy Ham Crudités with Hummus | Carrot, Cucumber

Salads Mussel Salad with Spicy Sauce Quinoa Salad with Braised Tuna Arugula Salad with Parmesan Shavings Penne with Fêta Cheese and Cherry Tomatoes Waldorf Salad with Shrimp Lettuce, Tomato, Corn Sauces and Vinaigrettes

Main Course Sweet Potato Cream Cod fillets with tomato rice Veal Loaf with Coffee Sauce Ratatouille Vegetables

Desserts Strawberry Panacotta Chocolate and Mint Mousse Coffee Semifreddo Lemon Meringue Pie Fruit Salad